Globe and Mail - 7/18/2009 "Equally impressive is a
first rate bresaola - air-dried beef that's salted and cured in the Alpine
valleys outside Como. Deeply savoury and almost floral, the meat is arrayed in
thin slices beneath a tangle of fresh arugula, shavings of Parmesan cheese and
another lashing of good olive oil."
Abbondanza! 9/11/2009 "Two artists, two palates: One a
canvas, the other a plate. Thesensuous fusion of art and culinaria breathes
life into an idea born of two friends... the artistic duo combines talents to
open North Toronto's, Florentia"
Post City Magazines 11/2009 "Authentic never tasted so
good...the aromas are intoxicating...Grilled calamari could be the best in the